Discover Emmanuel Stroobant, a culinary maverick and Chef-Owner renowned for blending French finesse with Asian flair. As the creative force behind Saint Pierre and other ventures, his innovative cuisine harmonizes perfectly on Luzerne’s quality tableware. Elevate your dining experience with the essence of Emmanuel’s culinary journey, where every dish tells a story of balance and enlightenment.
Every plate is an art piece and an important aspect of food presentation, as it is human nature that we are attracted to beauty. In addition to the food styling and the combination of tastes and flavors, shape, the texture, and size of a plate are key factors that enhance the overall dining experience.
– Emmanuel Stroobant, Chef, Saint Pierre